Arugula Microgreens

Visual Appearance: Arugula microgreens have small, deeply lobed leaves that resemble miniature versions of mature arugula leaves. They add a touch of elegance to dishes with their unique, feathery appearance.

Flavor: Arugula microgreens are known for their bold, peppery taste, which is a bit more concentrated and intense than mature arugula. The flavor is often described as spicy, with a slight bitterness and a hint of nuttiness, making it an excellent addition to salads, sandwiches, and wraps for an extra kick.

Texture: These microgreens are tender with a mild crispness from their thin stems. The leaves are soft and delicate, making them easy to incorporate into a variety of dishes without adding much bulk, while still delivering a flavorful punch.

Nutrients: Arugula microgreens are packed with nutrients, including high levels of vitamins A, C, and K, as well as folate. They are also rich in antioxidants and glycosylates, compounds that are beneficial for reducing inflammation and supporting immune health. Additionally, arugula microgreens provide essential minerals like calcium, iron, magnesium, and potassium, which support bone health, cardiovascular function, and overall vitality.