Daikon Radish Microgreens

Visual appearance: Daikon microgreens are small, delicate sprouts with vibrant green, slightly rounded leaves atop slender, white stems.

Flavor: Daikon microgreens carry a punchy, peppery flavor that resembles the taste of mature radishes but with a milder, fresher, and slightly spicy bite. The flavor is sharp but also has subtle earthiness, making them an excellent garnish for adding a hint of spiciness to dishes.

Texture: Daikon microgreens are tender and crunchy, with the stems providing a satisfying snap. Despite their delicate appearance, they have a juicy bite, especially in the stems, which release a burst of fresh, radish-like flavor.

Nutrients: Daikon radish microgreens are packed with nutrients, including vitamins A, B, C, E, and K, making them excellent for immune support, skin health, and overall wellness. They're also rich in essential minerals like calcium, potassium, magnesium and iron.