Red Acre Cabbage

Visual Appearance: Purple cabbage microgreens are small, vibrant seedlings with deep purple and sometimes green-tinged leaves. They have a delicate, leafy appearance with slender stems and round, soft leaves that make them visually appealing as a garnish or ingredient.

Flavor:

Purple cabbage microgreens have a mild, peppery flavor with a hint of cabbage-like earthiness. They're slightly sweet with a subtle bite, similar to a mild radish or mustard green, but without the bitterness. Their fresh, crisp taste adds a bright, green flavor to dishes.

Texture:

These microgreens are tender yet crunchy, adding a pleasant, juicy bite to salads, sandwiches, or other raw dishes. When used in cooking, they can soften quickly, so they’re typically added at the end to maintain their crunchy, fresh quality.

Nutritional Profile:

Purple cabbage microgreens are nutrient-dense, packed with vitamins A, C, and K, and rich in antioxidants such as anthocyanins, which give them their purple color. They’re also a good source of fiber, calcium, potassium, and folate. These microgreens are low in calories but offer significant amounts of essential minerals and micronutrients that can support immune function, skin health, and bone strength.