Sunflower Shoots

Visual Appearance: Sunflower microgreens have sturdy, vibrant green stems with oval-shaped leaves that are slightly broader than other microgreens. Their leaves are a deeper green, with a smooth, glossy texture that gives them a fresh, robust look. 

Flavor: These microgreens have a nutty, slightly earthy flavor with a hint of sweetness. The taste is often compared to sunflower seeds, making them a popular addition for flavor depth in salads, sandwiches, and smoothies.

Texture: Sunflower microgreens have a satisfying crunch due to their thicker stems and leaves. They’re tender yet slightly crisp, making them a great addition for both flavor and textural contrast in dishes.

Nutrients: Sunflower microgreens are nutrient-dense, offering a range of vitamins and minerals. They are rich in vitamins A, B, C, and E, and provide essential minerals like calcium, iron, magnesium, potassium, and phosphorus. They also contain protein, fiber, and healthy fats, along with antioxidants that support immune health. Their nutrient profile supports skin, bone, and heart health, and they are valued for their energy-boosting properties.